Spinach Soufflé Balls with Marinara Sauce by STOUFFER'S®, featuring spinach soufflé, breadcrumbs, Parmesan, and black pepper.

Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

Official STOUFFER'S®
Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings, 3 balls per serving
This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.
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INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

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MAKE IT

Step 1

Preheat oven to 350° F. Line baking sheet with parchment paper.

Step 2

Mix spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until well combined.

Step 3

Form tablespoon-sized balls using a cookie scoop or a tablespoon. Place on prepared baking sheet.

Step 4

Bake for 20 minutes.

Step 5

Mix tomato sauce, paprika and red pepper flakes in a small bowl until fully combined. Serve soufflé balls with dipping sauce on the side.

INGREDIENTS

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