Ingredients
- ●¾ cup packed kale
- ●½ cup cashews, soaked for 1 hour, drained
- ●¼ cup water
- ●¼ cup tahini
- ●3 tablespoons fresh lemon juice
- ●3 tablespoons extra virgin olive oil
- ●1 ½ teaspoons salt
- ●1 clove garlic, peeled
- ●1 teaspoon chopped fresh parsley
Make It
Step 1
Place kale, soaked cashews, water, tahini, lemon juice, oil, salt and garlic in food processor; cover. Process for 3 to 4 minutes or until smooth.
Step 2
Transfer dip to a small bowl; sprinkle with parsley. Serve immediately with carrot sticks, celery sticks and/or crackers.
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