Ingredients
- ●1 tablespoon unsalted butter
- ●Grated peel from 1 large orange
- ●½ teaspoon ground ginger
- ●¼ teaspoon ground cardamom
- ●3 large firm pears, peeled, cored and diced
- ●¼ cup honey
- ●1/4 cup water
- ●12 to 16 frozen Belgian waffles
Make It
Step 1
Cook butter, grated orange peel, ginger and cardamom in medium saucepan over medium-low heat, stirring constantly, for 30 seconds or until fragrant.
Step 2
Stir in pears, honey and water.
Step 3
Cover; cook for 15 minutes. Uncover; cook, stirring occasionally, for 10 minutes.
Step 4
Cook waffles according to package directions.
Step 5
Spoon 2 to 3 tablespoons of warm pear compote over each waffle. Dust with powdered sugar, if desired.
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