Sweet Potato Cream Soup

Name: Sweet Potato Cream Soup
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Ingredients: 2 tablespoons butter; 1/4 onionchopped; 1 pound yellow sweet potatoespeeled and cooked; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 3/4 cup NESTLÉ® Media Crema; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 cups water; 1/4 teaspoon ground nutmeg

Official MEDIA CREMA

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Level

Easy

Prep

5 min

Cook

15 min

Servings

4 servings

Cream soup made from milk with sweet potato.

INGREDIENTS

KEY INGREDIENTS

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

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2 tablespoons butter
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1/4 onion, chopped
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1 pound yellow sweet potatoes, peeled and cooked
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1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
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3/4 cup NESTLÉ® Media Crema
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 1/2 cups water
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1/4 teaspoon ground nutmeg

Equipment Needed

MAKE IT

Step 1

In a pan, melt the butter and fry the onion until it changes color slightly.

Step 2

Blend the onion mixture with the sweet potato, bouillon, NESTLÉ® Media Crema, evaporated milk, water and nutmeg; heat for 5 minutes over low heat or until slightly thickened.