Summer Potato Salad

Name: Summer Potato Salad
Prep time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Spanish,American
Ingredients: 1/2 cup NESTLÉ Media Crema; 2 tablespoons light mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon; 4 cups cookeddiced potatoescooled; 1 cup frozen assorted vegetablessteamed and cooled; 2 tablespoons drained capers; Lettuce leaves for serving (optional)

Official MEDIA CREMA

Summer Potato Salad

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Level

Easy

Prep

30 min

Servings

6 servings

Quick to make, Summer Potato Salad has refreshing flavors of lime, Dijon mustard and capers. Additional assorted vegetables give this salad some extra color and flavor. Serve on lettuce leaves or as a side dish.

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

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1/2 cup NESTLÉ Media Crema
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2 tablespoons light mayonnaise
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2 tablespoons fresh lime juice
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1 tablespoon Dijon mustard
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1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
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4 cups cooked, diced potatoes, cooled
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1 cup frozen assorted vegetables, steamed and cooled
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2 tablespoons drained capers
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Lettuce leaves for serving (optional)

MAKE IT

Step 1

Combine media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

Step 2

Combine potatoes, vegetables and capers in large bowl. Add media crema mixture; mix well. Refrigerate before serving. Serve over lettuce leaves, if desired.