Shrimp and Avocado Salad

Cut the tails off of the shrimp. Place shrimp in a medium mixing bowl.

Chop avocados into almond-sized pieces. Add to bowl with the shrimp. Add the peppers and tomatoes and mix together.

In a small mixing bowl, whisk together the lime juice, Media Crema®, salt, chili powder and cilantro. Whisk until combined.

Pour dressing over the shrimp mixture and combine until evenly coated.

Serve chilled over lettuce.