Battered Fish Strips with Creamy Dip

Name: Battered Fish Strips with Creamy Dip
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 4
Ingredients: 1 1/2 cups dry pancake mix; 1 large egg; 1/2 cup water; 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 3 teaspoons red pepper flakes; 1 1/2 teaspoons onion salt; 1 1/2 teaspoons ground black pepper; 1/2 cup wheat flour; 1 pound fish filletscut into strips; Corn oil for frying; 1 can (7.6 ounces) NESTLÉ® Media Crema; 2 tablespoons mayonnaise; 1/4 cup ketchup; 2 tablespoons mustard; 1 teaspoon onion salt; 1 tablespoon finely chopped fresh chives

Official MEDIA CREMA

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Level

Easy

Prep

15 min

Cook

25 min

Servings

4 servings

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

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1 1/2 cups dry pancake mix
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1 large egg
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1/2 cup water
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3/4 cup NESTLÉ® CARNATION® Evaporated Milk
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3 teaspoons red pepper flakes
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1 1/2 teaspoons onion salt
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1 1/2 teaspoons ground black pepper
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1/2 cup wheat flour
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1 pound fish fillets, cut into strips
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Corn oil for frying
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1 can (7.6 ounces) NESTLÉ® Media Crema
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2 tablespoons mayonnaise
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1/4 cup ketchup
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2 tablespoons mustard
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1 teaspoon onion salt
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1 tablespoon finely chopped fresh chives

Equipment Needed

Bowl
Whisk
Pan
Flipper
Papertowel
Bowl
Whisk

MAKE IT

Step 1

Combine pancake mix, egg, water, evaporated milk and pepper flakes in medium bowl until completely mixed.

Step 2

Heat oil in large skillet. Sprinkle fish with 1 1/2 teaspoons onion salt and pepper; sprinkle with flour. Coat fish in batter and fry in hot oil, turning to cook on both sides. Drain on paper towels.