Avocado and Tomatillo Salsa

Name: Avocado and Tomatillo Salsa
Prep time: 10 s
Cook time: 10 s
Total time: 40 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 cups water; 5 tomatilloshusked and halved; 1 jalapeñohalvedstemmed and seeded; 1/2 cup chopped cilantro; 2 avocadospeeled and pitted; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/2 cup NESTLÉ® Media Crema Table Cream

Official MEDIA CREMA

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Level

Easy

Prep

10 min

Cook

10 min

Servings

Makes 8 to 10 servings

Avocados, tomatillos and cilantro blend together nicely to create a tasty dip that's perfect with chips or fried plantains.

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

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2 cups water
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5 tomatillos, husked and halved
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1 jalapeño, halved, stemmed and seeded
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1/2 cup chopped cilantro
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2 avocados, peeled and pitted
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1 teaspoon garlic powder
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1/2 cup NESTLÉ® Media Crema Table Cream

MAKE IT

Step 1

Bring water, tomatillos and jalapeño to a boil in a medium saucepan. Reduce heat to low; cook for 10 minutes.

Step 2

Cool for 20 minutes. Place cilantro in a blender. Strain cooled tomatillo mixture and add tomatillos and jalapeño to blender. Add avocados, salt, pepper, garlic powder and Media Crema; cover.