Ingredients
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Make It
Step 1
Heat oil in medium skillet over medium heat. Add turkey; cook, stirring frequently to break into pieces, for 5 to 7 minutes or until no longer pink. Transfer to a slow cooker.
Step 2
Add squash, broth, tomatoes and juice, onion, bell pepper, garlic, chili powder, salt and pepper.
Step 3
Cover; cook on high for 4 hours, stirring in white beans and black beans during last 10 minutes. Garnish with chopped cilantro, if desired.
This recipe makes 8 servings, about 1 cup per serving.
Ingredients
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