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Pork and Vegetable Rice

Name: Pork and Vegetable Rice
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 small onionchopped; 2 cloves garlicchopped; 2 pounds boneless pork chopscut into 1-inch cubes; 2 cups long-grain rice; 2 cups water; 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 teaspoon ground annatto seeds; 2 cups frozen mixed vegetablesdefrosted

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Level

Easy

Prep

10 min

Cook

45 min

Servings

8 servings

Pork and Vegetable Rice is a delicious solution to weeknight dinners and is easy to prepare. Mixed vegetables add extra color to this flavorful recipe.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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2 tablespoons vegetable oil
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1 small onion, chopped
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2 cloves garlic, chopped
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2 pounds boneless pork chops, cut into 1-inch cubes
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2 cups long-grain rice
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2 cups water
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5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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1 teaspoon ground annatto seeds
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2 cups frozen mixed vegetables, defrosted

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add pork; cook, stirring frequently, for 5 minutes or until browned.

Step 2

Add rice, water, bouillon and ground annatto seeds; mix well. Bring to a boil; reduce heat to low. Cover; cook for 25 minutes or until rice is tender. Stir in vegetables. Cover; cook for 5 minutes.