Pineapple-Mango Salsa on Grilled Halibut by MAGGI®, with pineapple, mango, and MAGGI bouillon, served on grilled halibut.

Pineapple-Mango Salsa over Grilled Halibut

Name: Pineapple-Mango Salsa over Grilled Halibut
Prep time: 10 s
Cook time: 10 s
Total time: 80 s
Yield: 4
Ingredients: 1 cup diced pineapple; 3/4 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup diced mango; 1/2 cup mango nectar; 1/4 cup chopped fresh cilantro; 1/4 teaspoon grated lime peel; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 4 (4 ounces each) skinless halibut fillets; 1 tablespoon olive oil; 1 limejuiced; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

Official MAGGI®

Level

Easy

Prep

10 min

Cook

10 min

Servings

4 servings

Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

Pineapple-Mango Salsa over Grilled Halibut is a feast for the senses brought to you by Official MAGGI®. This dish features a unique blend of pineapple salsa, made with mango nectar and juicy pineapple chunks. Diced fresh mango adds a touch of sweetness to balance the flavors.

The recipe doesn't stop there; it's elevated with a vibrant pineapple salsa that includes bright bell pepper, fresh cilantro, and zesty lime peel. This salsa not only adds color to your plate but also layers of fresh, tropical flavors, making each bite flavorful and moist.

Perfect for easy dinners and summertime barbecues, Pineapple-Mango Salsa over Grilled Halibut marries a mix of sweet and savory elements, making it a standout among seafood dishes. The recipe calls for MAGGI Granulated Chicken Flavor Bouillon to enhance the overall taste, ensuring a delightful experience for your taste buds. Enjoy this grilling masterpiece that’s ideal for any occasion, especially Mother's Day or casual family dinners.