BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Marinated Leg of Lamb

Name: Marinated Leg of Lamb
Prep time: 10 s
Cook time: 120 s
Total time: 850 s
Yield: 6
Ingredients: 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup hot water; 1/3 cup vinegar; 1/3 cup lemon juice; 1/4 cup olive oil; 2 tablespoons grated lemon peel; 2 cloves garlicfinely chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 (4 to 5 pounds) leg of lamb

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

10 min

Cook

2 hr

Servings

6 to 8 servings

This Marinated Leg of Lamb recipe is simple to make and has delicious Mediterranean flavors perfect for that special feast.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

1/4 cup hot water
●

1/3 cup vinegar
●

1/3 cup lemon juice
●

1/4 cup olive oil
●

2 tablespoons grated lemon peel
●

2 cloves garlic, finely chopped
●

1 teaspoon dried basil
●

1 teaspoon dried thyme
●

1 (4 to 5 pounds) leg of lamb

Make It

Step 1

Mix bouillon and water in medium bowl until dissolved. Add vinegar, lemon juice, oil, lemon peel, garlic, basil and thyme; stir until well combined.

Step 2

Place lamb in large plastic bag; pour marinade over lamb. Refrigerate for 12 to 24 hours. Turn lamb over halfway through.

Step 3

Preheat oven to 350° F. Grease roasting pan.

Step 4

Place lamb in prepared pan; reserve marinade.

Step 5

Bake, marinating every 30 minutes with reserved marinade, for 2 hours or until golden brown. Discard any remaining marinade.

Step 6

Serve with roasted vegetables and potatoes, if desired.

Ingredients

3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/4 cup hot water
1/3 cup vinegar
1/3 cup lemon juice
1/4 cup olive oil
2 tablespoons grated lemon peel
2 cloves garlic, finely chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 (4 to 5 pounds) leg of lamb

Marinated Leg of Lamb

Ingredients

The Secret Ingredient

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Ingredients

You May Also Like

Pork & Leek Stir-Fry

Marinated Pork Roast

Crock Pot Arroz con Pollo Recipe

Shrimp Pasta Arrabbiata

Mexican Turkey Meatball Soup

Maggi Rice and Beans

Fish Tostadas

Picadillo Tacos with Creamy Chipotle Sauce