Maggi Vegetable Rice

Name: Maggi Vegetable Rice
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 medium onionchopped (about 1 1/3 cups); 3 cups water; 3 cups instant white rice; 2 cups frozen peas and carrots; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Official MAGGI®

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Level

Easy

Prep

5 min

Cook

15 min

Servings

6 servings

This classic and simple vegetable rice dish adds color and flavor to any meal.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 tablespoon vegetable oil
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1 medium onion, chopped (about 1 1/3 cups)
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3 cups water
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3 cups instant white rice
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2 cups frozen peas and carrots
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4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Heat oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.