BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Easy Ceviche

Name: Easy Ceviche
Prep time: 15 s
Total time: 35 s
Yield: 8
Cuisine: peruano,Mexican
Ingredients: 4 (4 ounces each) orange roughy filets or other mild white fishchopped in 1/2-inch pieces; 1 cup lemon juice; 3 tomatoesrinsed and roughly chopped; 1 yellow onion; 1/2 cup chopped fresh cilantro; 1 large jalapeñorinsedstem removed and chopped; 1 cup water; 2 key limesjuiced; 1 1/4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 24 tortilla chips; 2 avocadoschopped

Official MAGGI®

Easy Ceviche

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Servings

8 servings (1/3 cup fish, 1/3 cup salsa)

This recipe is a quick and easy take on ceviche. The fish is cut into small chunks and then topped with a salsa made from tomatoes, onion, cilantro, jalapeño and lime juice. This makes a delicious appetizer for entertaining on a hot summer day.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

4 (4 ounces each) orange roughy filets or other mild white fish, chopped in 1/2-inch pieces
●

1 cup lemon juice
●

3 tomatoes, rinsed and roughly chopped
●

1 yellow onion
●

1/2 cup chopped fresh cilantro
●

1 large jalapeño, rinsed, stem removed and chopped
●

1 cup water
●

2 key limes, juiced
●

1 1/4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

24 tortilla chips
●

2 avocados, chopped

Make It

Step 1

Place fish in a medium glass bowl; gently pour in lemon juice. Cover with plastic wrap; refrigerate for 20 minutes or until fish is “cooked” through and turns white.

Step 2

Place tomatoes, onion, cilantro, jalapeño, water, lime juice and bouillon in blender; cover. Blend for 30 seconds or until all ingredients are in small chunks. Do not liquefy.

Step 3

Place fish in serving bowls; top with salsa. Refrigerate any remaining salsa in tight sealed container.

Step 4

Serve with chips and avocado.

Ingredients

4 (4 ounces each) orange roughy filets or other mild white fish, chopped in 1/2-inch pieces
1 cup lemon juice
3 tomatoes, rinsed and roughly chopped
1 yellow onion
1/2 cup chopped fresh cilantro
1 large jalapeño, rinsed, stem removed and chopped
1 cup water
2 key limes, juiced
1 1/4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
24 tortilla chips
2 avocados, chopped