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Creamy Shrimp Tacos

Name: Creamy Shrimp Tacos
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons butter; 1/2 cup chopped onion; 2 large cloves garlicfinely chopped; 1 fresh habanero chileseeds removedchopped; 1 pound medium shrimptails removeddeveinedchopped if desired; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon cornstarchdissolved in 2 tablespoons water; 8 corn tortillaswarmed over an open flame; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon chopped onion

Official MAGGI®

Creamy Shrimp Tacos

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Level

Easy

Prep

10 min

Cook

10 min

Servings

8 servings, 1 taco per serving

Creamy Shrimp Tacos are a healthier version of regular beef and cheese tacos. The chopped fresh habanero gives an exciting kick of heat. These are perfect for entertaining as well.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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2 teaspoons butter
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1/2 cup chopped onion
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2 large cloves garlic, finely chopped
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1 fresh habanero chile, seeds removed, chopped
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1 pound medium shrimp, tails removed, deveined, chopped if desired
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1 tablespoon cornstarch, dissolved in 2 tablespoons water
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8 corn tortillas, warmed over an open flame
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1 tablespoon chopped fresh Italian parsley
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1 tablespoon chopped onion

Make It

Step 1

Melt butter in a large skillet over medium heat. Add ½ cup onion, garlic and chile. Cook, stirring occasionally, for 3 to 5 minutes or until onion is tender. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until shrimp turn pink.

Step 2

Stir in evaporated milk and bouillon. Cook for 2 minutes or until hot. Stir in cornstarch mixture. Cook, stirring frequently, for 2 to 3 minutes or until sauce thickens.