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Chicken Nachos

Name: Chicken Nachos
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablet MAGGI® CONSOMATE® Tomato & Chicken Flavor Concentrate; 1/2 cup water; 1 cup tomato puree; 6 guajillo chilerehydrated in hot water and seeded; 1 tablespoon corn oil; 1/2 onionfinely chopped; 1 pound bonelessskinless chicken breast halvescooked and shredded; 1 teaspoon garlic salt; 1 can (16 ounces) pinto beansdrained; 2 avocadospittedpeeled and cubed; 1/4 yellow onionfinely chopped; 3 sprigs fresh cilantrofinely chopped; 1 tomatocubed; 2 lemonsjuiced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 bag (11 ounces) tortilla chips

Official MAGGI®

Chicken Nachos

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Level

Easy

Prep

15 min

Cook

15 min

Servings

Ingredients

The Secret Ingredient

Consomate Tomato and Chicken Flavor Concentrate

(NET WT 2.96 OZ (84 g))

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1 tablet MAGGI® CONSOMATE® Tomato & Chicken Flavor Concentrate
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1/2 cup water
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1 cup tomato puree
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6 guajillo chile, rehydrated in hot water and seeded
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1 tablespoon corn oil
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1/2 onion, finely chopped
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1 pound boneless, skinless chicken breast halves, cooked and shredded
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1 teaspoon garlic salt
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1 can (16 ounces) pinto beans, drained
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2 avocados, pitted, peeled and cubed
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1/4 yellow onion, finely chopped
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3 sprigs fresh cilantro, finely chopped
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1 tomato, cubed
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2 lemons, juiced
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1/4 teaspoon salt
●

1/4 teaspoon ground black pepper
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1 bag (11 ounces) tortilla chips

Equipment Needed

Pan
Bowl
Hand Held Blender
Spoon
Flipper
Sieve
Cooking Spoon
Colander
Skillet
Immersion Blender
Blender

Make It

Step 1

Place CONSOMATE® Concentrate, water, tomato puree and chiles in blender; cover. Blend until smooth; strain.

Step 2

Heat oil in a large skillet; fry chopped onion until it is transparent. Add chicken, garlic salt, beans and blended tomato mixture; cook, stirring constantly, until it thickens slightly.

Step 3

For pico de gallo, mix avocado, red onion, chopped cilantro, tomato, lemon juice, salt and pepper in a medium bowl. Place tortilla chips in a large shallow bowl or platter; top with chicken mixture. Garnish with pico de gallo and cilantro leaves.