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Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 10 s
Cook time: 20 s
Total time: 35 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 large eggat room temperature; 1/3 cup olive oil; 2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 1/2 cups tapioca flour; 1/2 cup packed queso frescocrumbled; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

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Level

Easy

Prep

10 min

Cook

20 min

Servings

24 servings

You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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Nonstick cooking spray
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1 large egg, at room temperature
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1/3 cup olive oil
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2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
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1 1/2 cups tapioca flour
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1/2 cup packed queso fresco, crumbled
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Preheat oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.

Step 2

Place egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.