Beef Tenderloin Steaks with Peach Whiskey Sauce

Name: Beef Tenderloin Steaks with Peach Whiskey Sauce
Prep time: 3 s
Cook time: 16 s
Total time: 24 s
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; ½ large peachpeeled and chopped; ¼ cup finely chopped shallot; 3 tablespoons packed dark brown sugar; 2 tablespoons cider vinegar; 2 tablespoons whiskey; 2 teaspoons Worcestershire sauce; ½ teaspoon Maggi® Granulated Beef Flavor Bouillon; ¼ teaspoon ground black pepper; 2 (6 to 7 ounces each) beef tenderloin steaks

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Level

Easy

Prep

3 min

Cook

16 min

Servings

Makes 2 servings

Beef tenderloin made even more delicious with a whiskey-infused peach sauce. And it's ready in less than 30 minutes!

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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1 tablespoon unsalted butter
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½ large peach, peeled and chopped
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¼ cup finely chopped shallot
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3 tablespoons packed dark brown sugar
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2 tablespoons cider vinegar
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2 tablespoons whiskey
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2 teaspoons Worcestershire sauce
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½ teaspoon Maggi® Granulated Beef Flavor Bouillon
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¼ teaspoon ground black pepper
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2 (6 to 7 ounces each) beef tenderloin steaks

Make It

Step 1

Melt butter in large saucepan over medium heat. Add peach; cook, stirring frequently, for 2 minutes. Add shallot; cook, stirring frequently, for 2 minutes. Add sugar, vinegar, whiskey, Worcestershire sauce, bouillon and pepper; cook for 6 minutes or until thickened.

Step 2

Puree with immersion blender or regular blender, leaving mixture a little chunky. Keep warm.

Step 3

Preheat grill. Season steaks with salt and pepper. Grill, turning halfway through cooking time, for 6 to 8 minutes or until desired degree of doneness.