Name: Strawberry Tres Leches Cake
Prep time: 15 s
Cook time: 34 s
Total time: 289 s
Yield: 20
Cuisine: Mexican
Ingredients: 1 box (18.25 ounces) yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 large eggs; 2 cups chopped fresh strawberries; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 container (8 ounces) light whipped topping; 2 cups sliced fresh strawberries

Make It

Step 1

Preheat oven according to cake mix package directions. Grease 13 x 9-inch baking pan.

Step 2

Prepare cake batter according to package directions, using water, oil and eggs. Once batter is prepared, fold in chopped strawberries.

Step 3

Bake according to package directions. Cool in pan for 10 minutes. Using a wooden pick, skewer or fork, poke holes in the cake thoroughly, penetrating to the bottom of the pan.

Step 4

Heat dulce de leche in a large, microwave-safe bowl for 10 seconds to soften. Mix in sweetened condensed milk and evaporated milk until fully combined. Carefully pour milk mixture over cake. Cover and refrigerate for 4 hours or overnight.