Name: Mocha Tres Leches Cake
Prep time: 20 s
Cook time: 25 s
Total time: 285 s
Yield: 24
Cuisine: Mexican
Ingredients: Nonstick cooking spray; 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 cup water; 1 box (15.25 ounces) yellow or white cake mix; 1/3 cup vegetable oil; 3 large eggs; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 tablespoons warm water; 1 to 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 1/2 teaspoons vanilla extractdivided; 1 cup whipping cream; 2 tablespoons granulated sugar; 2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules

Make It

Step 1

Preheat oven according to cake mix package directions. Grease 13 x 9-inch baking pan.

Step 2

Dissolve 1 tablespoon coffee granules in 1 cup water. Prepare cake batter according to package directions, using coffee mixture, oil and eggs. Bake according to package directions. While cake is baking, make the sauce.

Step 3

Poke holes in cake thoroughly using a wooden pick, skewer or fork, penetrating to the bottom of the pan.

Step 4

Whisk together sweetened condensed milk, media crema, evaporated milk, warm water, 1 tablespoon coffee granules and 1 teaspoon vanilla extract in medium bowl until coffee is dissolved.

Step 5

Pour 2 cups of sauce over cake. Cover and refrigerate for 4 hours or overnight.

Step 6

Beat cream, sugar, 2 teaspoons coffee granules and remaining ½ teaspoon vanilla extract in small mixer bowl until stiff peaks form. Spread over top of cake.