Tres Leches Cake by LA LECHERA®, made with condensed milk, topped with whipped cream and strawberries.
Tres Leches

La Lechera Tres Leches Cake

Official LA LECHERA®
La Lechera Tres Leches Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 12 servings

La Lechera Tres Leches Cake is a delightful dessert that embodies the rich and creamy traditions of Mexican desserts. This dreamy tres leches cake, presented by Official LA LECHERA®, serves as a perfect treat for any birthday celebration or festive gathering.

Crafted with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® CARNATION® Evaporated Milk, and a touch of NESTLÉ® Media Crema, this tres leches cake offers an unforgettable combination of sweetness and moist texture. Whether enjoyed during the holidays or as a well-deserved indulgence, this NESTLÉ® cake brings a sense of joy and warmth to every occasion.

No matter your skill level, this easy-to-make dessert invites you to embrace your inner baker and create a piece of culinary heritage. Celebrate Hispanic Heritage Day with this staple of Hispanic holidays and savor the rich layers of flavor that define this iconic cake.

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Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Baking dish
  • Oven
  • Handmixer

Make It

Step 1

Beat eggs and sugar with a mixer for 5 minutes until doubled in volume. Add flour little by little.

Step 2

Pour mixture into a greased pan. Bake at 350° F for 20 minutes.

Step 3

Combine sweetened condensed milk, evaporated milk and Media Crema in a liquid measuring cup. Slowly pour over the cake. Refrigerate for 1 hour.

Step 4

Top with whipped cream.

Ingredients

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