Name: La Lechera Pumpkin Flan
Prep time: 30 s
Cook time: 56 s
Total time: 326 s
Yield: 12
Cuisine: Mexican
Ingredients: 3/4 cup granulated sugar; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 5 large eggs; 1 teaspoon ground cinnamon; Sweetened whipped cream (optional)

Ingredients

Key Ingredients

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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3/4 cup granulated sugar
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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5 large eggs
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1 teaspoon ground cinnamon
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Sweetened whipped cream (optional)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.