Gluten-free pancakes with LA LECHERA® Condensed Milk, topped with berries and syrup.
Dessert

Gluten Free Pancakes

Official LA LECHERA®
Gluten Free Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
8 servings

Gluten Free Pancakes are a delicious twist on the classic breakfast favorite. These pancakes are fluffy, light, and full of flavor, making them an excellent choice for any meal.

This recipe from Official LA LECHERA® brings an irresistibly sweet touch to your morning routine. Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, these pancakes offer a delightful taste that sets them apart. Each bite melts in your mouth, releasing a comforting sweetness that pairs perfectly with fresh fruit or a drizzle of syrup.

Perfect for spring mornings or Easter brunches, these Gluten Free Pancakes are a breeze to make, even for beginners. Whether you're whipping them up for a quick weekday breakfast or a special occasion, you'll appreciate how easy and satisfying they are to prepare.

Enjoy these pancakes as a delightful treat that fits well within any dietary preference. From weekend brunches to busy weekday mornings, this recipe is sure to become one of your favorites.

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Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Equipment Needed

  • Pan
  • Blender

Make It

Step 1

Place almond flour, milk, egg, cinnamon, and brown sugar in a blender; cover. Blend until there are no lumps.

Step 2

Place a little butter in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.

Step 3

Serve pancakes topped with banana, strawberries and LA LECHERA® Sweetened Condensed Milk.

Ingredients

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