Name: Easy Chocolate Banana Charlotte
Prep time: 20 s
Total time: 260 s
Yield: 16
Cuisine: Mexican
Ingredients: 24 soft ladyfinger cookiescut in half; 1 package (8 ounces) reduced-fat cream cheeseat room temperature; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/4 cup NESTLÉ Media Crema; 1 container (8 ounces) frozen light whipped toppingthawed; 2 bananassliced

Official LA LECHERA®

Easy Chocolate Banana Charlotte

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Level

Easy

Prep

20 min

Servings

16 to 18 servings

This dessert is so fancy and impressive but it really couldn't be easier to make. By using some ready made ingredients plus fresh bananas, in 20 minutes you have prepared a Charlotte that will have your friends raving about your skills.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Media Crema

(7.6 oz. Can)

●

24 soft ladyfinger cookies, cut in half
●

1 package (8 ounces) reduced-fat cream cheese, at room temperature
●

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
●

1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1/4 cup NESTLÉ Media Crema
●

1 container (8 ounces) frozen light whipped topping, thawed
●

2 bananas, sliced

Make It

Step 1

Arrange ladyfingers in bottom and around sides of a 9- or 10-inch springform pan (23-24 halves will fit around the border). Any extra ladyfingers can be put on the bottom.

Step 2

Beat together cream cheese, melted morsels, sweetened condensed milk and media crema until completely combined. Gently fold in whipped topping.

Step 3

Spoon half of mixture over ladyfingers. Use a spatula to gently spread evenly. Top with a layer of sliced bananas. Spoon remaining mixture over bananas and spread evenly. Refrigerate for 4 hours.

Ingredients

24 soft ladyfinger cookies, cut in half
1 package (8 ounces) reduced-fat cream cheese, at room temperature
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
1/4 cup NESTLÉ Media Crema
1 container (8 ounces) frozen light whipped topping, thawed
2 bananas, sliced

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