Name: Corn Pudding
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 12
Ingredients: 2 cans (15.25 ounces each) sweet corn kernelsdrained or 3 cups fresh corn kernels; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 4 large eggs; 1 tablespoon baking powder; Fresh berries (optional); NESTLÉ Media Crema

Official LA LECHERA®

Corn Pudding

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Level

Easy

Prep

10 min

Cook

45 min

Servings

12 servings

Topped with whipped cream and fresh fruit, this sweet dessert is a comforting final touch to a delicious meal.

Ingredients

Key Ingredients

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2 cans (15.25 ounces each) sweet corn kernels, drained or 3 cups fresh corn kernels
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 can (7.6 fluid ounces) NESTLÉ Media Crema
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4 large eggs
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1 tablespoon baking powder
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Fresh berries (optional)
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NESTLÉ Media Crema

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart casserole dish or 13 x 9-inch baking pan.

Step 2

Place corn, sweetened condensed milk, 1 can media crema, eggs and baking powder in blender; cover. Blend until smooth. Pour into prepared casserole dish.

Step 3

Bake, uncovered, for 45 to 50 minutes or until golden brown and center is set. Garnish with fresh berries and additional media crema. Serve hot or cold.

Ingredients

2 cans (15.25 ounces each) sweet corn kernels, drained or 3 cups fresh corn kernels
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 can (7.6 fluid ounces) NESTLÉ Media Crema
4 large eggs
1 tablespoon baking powder
Fresh berries (optional)
NESTLÉ Media Crema