Name: Banana Flan
Prep time: 20 s
Cook time: 88 s
Total time: 348 s
Yield: 12
Cuisine: Mexican
Ingredients: 3/4 cup granulated sugar; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 3 small ripe bananas; 5 large eggsbeaten; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; Banana slices for garnish

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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3/4 cup granulated sugar
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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3 small ripe bananas
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5 large eggs, beaten
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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Banana slices for garnish

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place LA LECHERA and bananas in blender; cover. Blend until smooth.

Step 4

Combine banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 5

Bake for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.