Yummy Blueberry Loaf Cake

Name: Yummy Blueberry Loaf Cake
Prep time: 15 s
Cook time: 50 s
Total time: 75 s
Yield: 8
Ingredients: 1/2 cup buttersoftened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 2 cups fresh blueberriescoated with a small amount of all-purpose flour

El Mejor Nido

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

50 min

Servings

8 to 10 servings

A Publish My Bliss recipe contest winning entry from Becky Byers. “I am so glad I participated in this recipe contest and discovered a yummy way to enhance one of my favorite recipes with natural bliss.®”

Ingredients

Key Ingredients

Vanilla Flavored Coffee Creamer

(32 fl. oz. Bottle)

●

1/2 cup butter, softened
●

1 cup granulated sugar
●

2 large eggs
●

1 teaspoon vanilla extract
●

2 cups all-purpose flour
●

2 teaspoons baking powder
●

1/4 teaspoon salt
●

1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
●

2 cups fresh blueberries, coated with a small amount of all-purpose flour

Make It

Step 1

Preheat oven to 350° F. Grease 8 x 4-inch loaf pan.

Step 2

Beat butter and sugar in large mixer bowl. Add eggs and vanilla extract.

Step 3

Combine flour, baking powder and salt in small bowl. Add flour mixture to butter mixture alternately with Coffee mate natural bliss Creamer. Fold in blueberries. Pour into prepared loaf pan.