Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 12 s
Cook time: 54 s
Total time: 69 s
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 2 chipotle chiles in adobo sauceseeds removedfinely chopped; 1 pound ground turkey; 3/4 cup panko breadcrumbs; 1/2 cup lowfat milk; 1 large eggbeaten; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 1/4 cup ketchup; 2 to 3 teaspoons canned adobo sauce

El Mejor Nido

Turkey Meatloaf

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Level

Easy

Prep

12 min

Cook

54 min

Servings

6 servings

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 tablespoon olive oil
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup chopped carrot
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2 chipotle chiles in adobo sauce, seeds removed, finely chopped
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1 pound ground turkey
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3/4 cup panko breadcrumbs
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1/2 cup lowfat milk
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1 large egg, beaten
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2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
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1/4 cup ketchup
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2 to 3 teaspoons canned adobo sauce

Make It

Step 1

Heat oil in a medium skillet over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, for 8 to 10 minutes or until onion is tender. Stir in chiles. Remove from heat.

Step 2

Place turkey, vegetable mixture, breadcrumbs, milk, egg and bouillon in a large bowl; stir well until ingredients are combined. Press mixture into 8 ½ x 4 ½-inch loaf pan sprayed with nonstick cooking spray.