Ingredients
The Secret Ingredient
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Equipment Needed
- Cooking Spoon
- Pan
Make It
Step 1
Heat oil in a skillet or wok; cook chicken strips until golden brown. Add bell pepper and ginger and cook for about 3 minutes.
Step 2
Add green onions and curry; cook for 1 minute.
Step 3
Mix boiling water and coconut milk powder in a measuring cup until smooth; add to skillet and mix well. Bring to a gentle boil for 5 minutes, adding the peas for the last 3 minutes. Stir in Maggi Seasoning and fish sauce.
Step 4
Serve with sticky rice and lime wedges.
Ingredients
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