Spinach Soufflé Egg Muffin Cups

Defrost spinach soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Combine eggs and spinach soufflé in large bowl. Spray muffin tin with nonstick cooking spray. Divide egg mixture between cups. Sprinkle with cheese.

Bake at 350° F for 20 to 24 minutes or until cooked through. Serve with hot sauce.