Home Spinach Couscous Opens in a new windowSpinach Couscous El Mejor Nido Spinach Couscous Saved Save Print Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Cook TimeCook 5 min Recipe Info - Serving SizeServingsMakes 5 servings, about 3/4 cup per serving IngredientsThe Secret Ingredient Granulated Maggi Chicken Bouillon 15.9 oz ● 1 tablespoon extra virgin olive oil ● 2 cloves garlic, thinly sliced ● 1 ¾ cups water ● ½ to ¾ teaspoon Maggi® Granulated Chicken Flavor Bouillon ● 1 cup couscous ● 2 cups baby spinach ● ¼ cup (1 ounce) crumbled feta cheese ● 2 to 3 tablespoons pine nuts, toasted ● Salt and ground black pepper Make It Step 1Heat oil in medium saucepan over medium heat; add garlic and cook for 30 seconds. Add water and bouillon. Bring to a boil; remove from heat. Step 2Add spinach, cheese, pine nuts and lemon juice; toss to coat. Season with salt and pepper. View Ingredients Close Ingredients 1 tablespoon extra virgin olive oil 2 cloves garlic, thinly sliced 1 ¾ cups water ½ to ¾ teaspoon Maggi® Granulated Chicken Flavor Bouillon 1 cup couscous 2 cups baby spinach ¼ cup (1 ounce) crumbled feta cheese 2 to 3 tablespoons pine nuts, toasted Salt and ground black pepper You May Also Like Ham Mac & Cheese Prep: 2 min, Cook: 23 minEasySAVEDSAVE Arrachera (Skirt Steak) with Chimichurri Prep: 12 min, Cook: 10 minEasySAVEDSAVE Slow Cooker Filipino Chicken Adobo Prep: 12 min, Cook: 2 hr 20 minEasySAVEDSAVE Pumpkin Mac & Cheese Prep: 3 min, Cook: 18 minEasySAVEDSAVE Vietnamese-Style Coffee Prep: 5 minEasySAVEDSAVE Chicken Gumbo Prep: 15 min, Cook: 30 minEasySAVEDSAVE Moroccan Quinoa Prep: 6 min, Cook: 18 minEasySAVEDSAVE Dulce de Leche Cinnamon Rolls Prep: 25 min, Cook: 25 minEasySAVEDSAVE