Make It
Step 1
Spray large skillet with nonstick cooking spray. Brown chicken on all sides over medium heat.
Step 2
Place chicken in slow cooker in a single layer. Add garlic, ginger, chile, peppercorns and bay leaves to slow cooker.
Step 3
Place coconut milk, soy sauce, vinegar and sugar into same skillet used for chicken. Stir and scrape up any brown bits from bottom of skillet; pour over chicken in slow cooker.
Step 4
Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours or until chicken is tender.
Step 5
Remove chicken with slotted spoon and place on serving platter; cover to keep warm. Strain juices into small saucepan; discard solids.
Step 6
Bring to a boil over medium-high heat. Boil, stirring occasionally, for about 10 minutes or until reduced to half. Season with a splash of seasoning sauce.
Step 7
Pour sauce over chicken. Garnish with cilantro. Serve with rice.
Ingredients
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