Ingredients
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Make It
Step 1
Combine milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.
Step 2
Refrigerate for 3 hours or until firm. Cut out shapes using decorative cookie cutters.
Ingredients
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