Make It
Step 1
Melt butter in medium saucepan over medium-low heat. Add onion; cook, stirring frequently, for 5 minutes or until onion is softened.
Step 2
Increase heat to medium-high. Stir in water, quinoa and bouillon; bring to a boil. Cover; reduce heat to low. Cook for 18 minutes or until quinoa is just tender and liquid is absorbed.
Step 3
Fluff quinoa with a fork. Stir in parsley and lemon juice. Season with pepper.
Ingredients
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