Home Pasta and Vegetable Stew Opens in a new windowPasta and Vegetable Stew El Mejor Nido Pasta and Vegetable Stew Saved Save Print Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 2 min Recipe Info - Cook TimeCook 15 min Recipe Info - Serving SizeServingsMakes 6 servings, about 1 cup per serving A hearty and nutritious dish that combines the goodness of pasta with a medley of colorful vegetables. The stew is made with Maggi vegetable broth, which adds a rich and savory flavor to the dish. See more IngredientsThe Secret Ingredient Granulated Maggi Chicken Bouillon 15.9 oz ● 1 container (15 ounces) refrigerated marinara sauce ● 2 cups water ● 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon ● 1 package (16 ounces) frozen mixed vegetables ● 1 package (9 ounces) refrigerated three cheese tortellini Make It Step 1Combine sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Step 2Add vegetables and pasta; return to boil. Reduce heat to low; cover. Cook for 10 minutes or until vegetables are tender and pasta is cooked. View Ingredients Close Ingredients 1 container (15 ounces) refrigerated marinara sauce 2 cups water 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon 1 package (16 ounces) frozen mixed vegetables 1 package (9 ounces) refrigerated three cheese tortellini You May Also Like Breakfast Smoothie Prep: 4 minEasySAVEDSAVE Chicken Sopes Prep: 10 min, Cook: 43 minEasySAVEDSAVE Creamy Chicken Enchiladas Prep: 20 min, Cook: 20 minEasySAVEDSAVE Frozen Lemonade No-Bake Cupcakes Prep: 25 minEasySAVEDSAVE Chicken Stew with Carrots and Potatoes Prep: 10 min, Cook: 1 hrIntermediateSAVEDSAVE Thai Salmon over Coconut Rice Prep: 12 min, Cook: 30 minEasySAVEDSAVE Quick Salsa Roja Prep: 5 minEasySAVEDSAVE Thai Chicken & Sweet Potato Curry Prep: 20 min, Cook: 24 minEasySAVEDSAVE