Home Side Dishes Oven Roasted Broccoli Opens in a new windowSide DishesOven Roasted Broccoli El Mejor Nido Oven Roasted Broccoli Saved Save Print Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 6 min Recipe Info - Cook TimeCook 30 min Recipe Info - Serving SizeServingsMakes 6 servings, about 2/3 cup per serving A new way to prepare broccoli! And the squeeze of lemon juice gives it a light, fresh flavor. See more IngredientsThe Secret Ingredient Granulated Maggi Chicken Bouillon 15.9 oz ● 1 pound fresh broccoli florets ● 3 tablespoons extra virgin olive oil ● 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon ● 1/2 lemon Make It Step 1Line a large baking sheet with foil. Mix olive oil and bouillon in a small bowl. Drizzle over broccoli and toss with your hands to coat. Spread out on prepared baking sheet. Step 2Bake at 350° F for 30 minutes. Step 3Squeeze lemon over broccoli. View Ingredients Close Ingredients 1 pound fresh broccoli florets 3 tablespoons extra virgin olive oil 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon 1/2 lemon You May Also Like Mushroom Sauce for Chicken Prep: 5 min, Cook: 15 minEasySAVEDSAVE Roasted Sweet Potatoes with Cheese Prep: 10 min, Cook: 15 minEasySAVEDSAVE Christmas Rice with Bacon and Beets Prep: 15 min, Cook: 10 minEasySAVEDSAVE Cheesy Beans on Toast Prep: 15 min, Cook: 30 minIntermediateSAVEDSAVE Rice with Raisins and Almonds Prep: 10 min, Cook: 20 minEasySAVEDSAVE Crunchy Roasted Broccoli with Parmesan Prep: 10 min, Cook: 30 minEasySAVEDSAVE Thai-Style Chopped Kale Salad Prep: 17 minEasySAVEDSAVE Tex-Mex Quinoa Salad Prep: 5 min, Cook: 20 minEasySAVEDSAVE