Miso Soup

Name: Miso Soup
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Ingredients: 6 1/4 cups water; 1 cup dried seaweedcut into strips; 6 MAGGI® Vegetable Flavor Bouillon Cubes; 1/4 cup finely chopped yellow onion; 1/4 cup chopped chives; 2 cups diced tofu; 3 tablespoons miso paste; 1/2 cup dried shiitake mushrooms

El Mejor Nido

Miso Soup

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

10 min

Cook

5 min

Servings

4 portions

Miso soup with tofu and shiitake mushrooms is delicious and simple to make.

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Maggi Cubes

●

6 1/4 cups water
●

1 cup dried seaweed, cut into strips
●

6 MAGGI® Vegetable Flavor Bouillon Cubes
●

1/4 cup finely chopped yellow onion
●

1/4 cup chopped chives
●

2 cups diced tofu
●

3 tablespoons miso paste
●

1/2 cup dried shiitake mushrooms

Make It

Step 1

Bring the water to a boil; dissolve the MAGGI® Vegetable Bouillon in the water.

Step 2

Add mushrooms and onion and boil for a few minutes. Once the mushrooms are hydrated, remove 1 cup of the liquid. Add miso to the removed liquid; stir to dissolve.