Mexican Fried Rice

Heat a large skillet over medium-high heat. Add onion and chorizo; cook, stirring to break up meat, for 5 minutes. Blot with a paper towel to remove excess fat.

Add bell pepper, jalapeño, bouillon and chili powder; cook for 2 minutes. Add rice, corn and beans; cook, stirring constantly, for 2 minutes. Stir in lime juice and cilantro. Serve immediately.