Mexican Chocolate Zucchini Bread

Name: Mexican Chocolate Zucchini Bread
Prep time: 11 s
Cook time: 45 s
Total time: 86 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 ¼ cups all-purpose flour; ¼ cup unsweetened cocoa; ¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup granulated sugar; 5 tablespoons buttersoftened; 1 large egg; 2 tablespoons Nestlé® Carnation® Evaporated Milk; ¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules; ¼ teaspoon vanilla extract; 2 small zucchinishredded (about 2 cups); ¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)

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Level

Easy

Prep

11 min

Cook

45 min

Servings

Makes 12 servings

Ingredients

Key Ingredients

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

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1 ¼ cups all-purpose flour
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¼ cup unsweetened cocoa
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¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup granulated sugar
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5 tablespoons butter, softened
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1 large egg
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2 tablespoons Nestlé® Carnation® Evaporated Milk
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¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
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¼ teaspoon vanilla extract
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2 small zucchini, shredded (about 2 cups)
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¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)

Make It

Step 1

Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.

Step 2

Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.

Step 3

Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.

Step 4

Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.

Ingredients

1 ¼ cups all-purpose flour
¼ cup unsweetened cocoa
¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup granulated sugar
5 tablespoons butter, softened
1 large egg
2 tablespoons Nestlé® Carnation® Evaporated Milk
¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
¼ teaspoon vanilla extract
2 small zucchini, shredded (about 2 cups)
¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)