Make It
Step 1
Cut vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.
Step 2
Heat water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee mate Peppermint Mocha Flavor Liquid and morsels; whisk until smooth, slightly thickened and hot.
Step 3
Divide mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.
Ingredients
Get Creative With Creamers– Start Cooking
