Make It
Step 1
Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining 1 cup water and Coffee mate Hazelnut Flavor Liquid. Heat through.
Step 2
Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped cream.
Ingredients
Get Creative With Creamers– Start Cooking
