Grilled Stone Fruit

Cut peaches in half and remove pits. Drizzle about ½ teaspoon sweetened condensed milk over each peach half, spreading with spoon to cover.

Heat oiled grill or grill pan to high. Place peach halves cut-side-down on grill and cook for 3 to 4 minutes or until warmed through and grill marks appear. (Or, bake cut-side-up at 400° F for 20 minutes or until tender.)

Spoon about 1 tablespoon yogurt into each peach half. Drizzle each with about 1 teaspoon sweetened condensed milk.