Name: Frozen Coconut Mojito
Prep time: 26 s
Cook time: 10 s
Total time: 36 s
Yield: 4
Ingredients: 1 cup water; 1 cup granulated sugar; 2 tablespoons packed fresh mint leaves; 1 ½ cups ice cubes; ½ cup fresh lime juice; 1/3 cup white rum; 3 tablespoons Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer; Lime wedges; Coarse granulated sugar

Ingredients

Key Ingredients

A beige bottle of natural bliss Coconut Milk Sweet Crème Creamer with a purple label above the product name and a coconut.

Sweet Crème Flavored Coconut Milk Coffee Creamer

(32 oz. Bottle)

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1 cup water
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1 cup granulated sugar
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2 tablespoons packed fresh mint leaves
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1 ½ cups ice cubes
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½ cup fresh lime juice
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1/3 cup white rum
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3 tablespoons Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer
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Lime wedges
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Coarse granulated sugar

Make It

Step 1

Place water, 1 cup sugar and mint in a small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Press on mint leaves to release flavor.

Step 2

Remove from heat; let cool. Discard mint leaves.

Step 3

Place ice, lime juice, rum, Coffee mate natural bliss Coconut Milk Creamer and 3 tablespoons prepared mint simple syrup in blender; cover. Blend until smooth.

Step 4

Rub lime wedges around rims of 4 glasses; dip rims in coarse sugar. Pour mojito carefully and evenly into glasses. Sweeten to taste with additional mint simple syrup, if desired. Garnish with additional fresh mint leaves, if desired.

Step 5

Cook’s Tip: Store unused simple syrup in airtight container in refrigerator for up to 1 week.

Ingredients

1 cup water
1 cup granulated sugar
2 tablespoons packed fresh mint leaves
1 ½ cups ice cubes
½ cup fresh lime juice
1/3 cup white rum
3 tablespoons Coffee mate® natural bliss® Sweet Crème All-Natural Coconut Milk Coffee Creamer
Lime wedges
Coarse granulated sugar

Frozen Coconut Mojito

Ingredients

Key Ingredients

Sweet Crème Flavored Coconut Milk Coffee Creamer