Easy Cheesy Southwest Mac & Cheese

Name: Easy Cheesy Southwest Mac & Cheese
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 10
Cuisine: americano
Ingredients: 1 package (40 ounces) STOUFFER'S Macaroni & Cheese; 1 cup shredded chicken breast or turkey breast meat; 1 can (4 ounces) diced green chiles; 3 tablespoons seasoned bread crumbs

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Level

Easy

Prep

15 min

Cook

30 min

Servings

10 servings

Already a kid-favorite, why not dig into some Mac & Cheese with a little versatility? Customize with shredded chicken, diced ham or sprinkle with bread crumbs for a delicious southwest twist to a classic dish.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a plate and dish of mac & cheese on a table near the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Family Size Macaroni & Cheese

(Family Size)

●

1 package (40 ounces) STOUFFER'S Macaroni & Cheese
●

1 cup shredded chicken breast or turkey breast meat
●

1 can (4 ounces) diced green chiles
●

3 tablespoons seasoned bread crumbs

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Prepare macaroni & cheese according to microwave package directions, cooking a total of 10 minutes (it will not be completely warm).

Step 3

Spoon macaroni & cheese into large bowl; stir in chicken and chiles. Spoon mixture into ten 6-ounce ramekins. Place on baking sheet. Sprinkle bread crumbs evenly over each ramekin.

Step 4

Bake for 20 to 25 minutes or until crumbs are toasted and cheese is bubbling.

Customize it!

Divide macaroni & cheese between different bowls; stir different ingredients (like tuna, diced ham, green beans or roasted red pepper) into each bowl.