Ingredients
- ●1/4 cup distilled white vinegar
- ●1 tablespoon Dijon mustard
- ●2 teaspoons granulated sugar
- ●1/4 teaspoon Kosher salt
- ●1/4 teaspoon freshly ground black pepper
- ●1/2 cup thinly sliced red bell pepper
- ●2 tablespoons chopped fresh chives
- ●1 tablespoon chopped fresh Italian parsley
- ●1 English cucumber, very thinly sliced
Make It
Step 1
Whisk together vinegar, mustard, sugar, salt and pepper in medium bowl. Add bell pepper, chives, parsley and cucumber; toss to coat. Cover; refrigerate for 1 hour before serving.
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