Creamy Chicken Curry

Name: Creamy Chicken Curry
Prep time: 10 s
Cook time: 30 s
Total time: 50 s
Yield: 4
Cuisine: Indian
Ingredients: 1 pound bonelessskinless chicken breast halves and thighs; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1 teaspoon curry powder; 1 tablespoon olive oil; Ground black pepper to taste; 1 cup baby potatoescut in half; 2 cloves garlicfinely chopped; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1/3 cup water; 1/2 cup spinachcut into strips

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Level

Easy

Prep

10 min

Cook

30 min

Servings

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 pound boneless, skinless chicken breast halves and thighs
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2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
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1 teaspoon curry powder
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1 tablespoon olive oil
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Ground black pepper to taste
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1 cup baby potatoes, cut in half
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2 cloves garlic, finely chopped
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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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1/3 cup water
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1/2 cup spinach, cut into strips

Equipment Needed

Pan
Bowl

Make It

Step 1

Combine chicken, bouillon, curry, olive oil and pepper in a bowl; let marinate for 5 minutes.

Step 2

Heat large skillet; add small amount of olive oil. Add chicken, baby potatoes and garlic; cover and cook for 25 minutes over low heat, stirring occasionally.