Home Chicken Tostadas Opens in a new windowChicken Tostadas El Mejor Nido Chicken Tostadas Saved Save Print Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 12 min Recipe Info - Serving SizeServingsMakes 8 servings IngredientsThe Secret Ingredient Granulated Maggi Chicken Bouillon 15.9 oz ● ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon ● 1 cup fat free refried beans, heated ● 8 baked corn tostada shells ● 2 cups shredded rotisserie chicken, heated ● 1 cup shredded bagged broccoli coleslaw or regular coleslaw ● 1/4 cup (1 ounce) crumbled queso fresco (optional) ● 2 sliced radishes (optional) Make It Step 1Stir bouillon into heated beans. Spread about 2 tablespoons beans over each tostada shell. Top each evenly with chicken, coleslaw and cheese. Step 2Drizzle each with 1 tablespoon Avocado Cream Sauce (search for recipe on this site). Garnish with radishes. View Ingredients Close Ingredients ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon 1 cup fat free refried beans, heated 8 baked corn tostada shells 2 cups shredded rotisserie chicken, heated 1 cup shredded bagged broccoli coleslaw or regular coleslaw 1/4 cup (1 ounce) crumbled queso fresco (optional) 2 sliced radishes (optional) You May Also Like Tuna Salad with Pasta and Pineapple Prep: 10 minEasySAVEDSAVE Moroccan Walnut and Chicken Soup Prep: 15 min, Cook: 15 minEasySAVEDSAVE Sweet and Sour Pork Belly Prep: 10 min, Cook: 3 hrEasySAVEDSAVE Shrimp Wrapped in Bacon Prep: 10 min, Cook: 15 minEasySAVEDSAVE Beet and Goat Cheese Salad Prep: 15 minEasySAVEDSAVE Chana Masala Prep: 10 min, Cook: 15 minEasySAVEDSAVE Egg and Zucchini Rolls Prep: 10 min, Cook: 10 minEasySAVEDSAVE Guacamole and Egg Toast Prep: 10 min, Cook: 20 minEasySAVEDSAVE