Make It
Step 1
Bring 4 cups water, salt, bouillon, allspice, garlic, bay leaves and lemon slices to a boil in a medium saucepan; boil, stirring frequently, until salt is dissolved.
Step 2
Remove turkey from brine; rinse inside and out with cold water. Discard brine.
Step 3
Prepare turkey as desired.
Ingredients
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