Black Bean and Chickpea Veggie Burgers

Name: Black Bean and Chickpea Veggie Burgers
Prep time: 22 s
Cook time: 18 s
Total time: 40 s
Yield: 8
Cuisine: americano
Ingredients: 2 cups panko breadcrumbs; 1 can (15 ounces) black beansrinsed and drained; 1 can (15 ounces) chickpeasrinsed and drained; 1 cup frozen whole kernel cornthawed; 1 large egg; 3 tablespoons chopped cilantro; 2 tablespoons Maggi® Sweet Chili Sauce; 1 tablespoon chili powder; 2 cloves garlicpeeled; 6 tablespoons extra virgin olive oildivided; 8 whole grain hamburger buns; Optional toppings: sliced tomatoeslettuceketchupmayonnaise

El Mejor Nido

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

22 min

Cook

18 min

Servings

Makes 8 servings, 1 burger per serving

The tang of sweet chili sauce added to these veggie burgers is extra delicious and you won't even miss the meat.

Ingredients

The Secret Ingredient

A bottle of Sweet Chili Sauce with a bright red and yellow label and egg rolls beside a cup of sauce.

Mild Sweet Chili Sauce 300ml

●

2 cups panko breadcrumbs
●

1 can (15 ounces) black beans, rinsed and drained
●

1 can (15 ounces) chickpeas, rinsed and drained
●

1 cup frozen whole kernel corn, thawed
●

1 large egg
●

3 tablespoons chopped cilantro
●

2 tablespoons Maggi® Sweet Chili Sauce
●

1 tablespoon chili powder
●

2 cloves garlic, peeled
●

6 tablespoons extra virgin olive oil, divided
●

8 whole grain hamburger buns
●

Optional toppings: sliced tomatoes, lettuce, ketchup, mayonnaise

Make It

Step 1

Place breadcrumbs, beans, chickpeas, corn, egg, cilantro, sweet chili sauce, chili powder and garlic in food processor; cover. Process until well combined, scraping down sides as needed.

Step 2

Scoop about 1/3 cup bean mixture and use hands to form into a patty. Repeat with remaining mixture to make 8 patties total.

Step 3

Heat 2 tablespoons oil in large, nonstick skillet over medium-high heat. Cook patties, 2 to 3 at a time, for 3 minutes on each side or until browned. Add more oil with each batch.