Name: Mini Cinnamon-Hazelnut Pancakes
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 1 cup whole wheat pastry flour or all-purpose flour; 2 teaspoons granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup lowfat buttermilk; 1/4 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer; 1 large egg; 2 tablespoons unsalted buttermelted; Pure maple syrup (optional); Nonstick cooking sprayvegetable oil or butter for brushing griddle

Make It

Step 1

Mix together flour, sugar, cinnamon, salt, baking powder and baking soda in medium bowl.

Step 2

Beat together buttermilk, Coffee mate natural bliss Creamer, egg and butter in small bowl; add to flour mixture and stir until combined.

Step 3

Spray griddle or large skillet with nonstick spray or brush with oil or butter. Heat over medium heat. Spoon 1 tablespoon batter onto griddle and cook for about 2 minutes or until bubbles start to appear on top; flip over and cook an additional minute or until golden. If desired, serve pancakes on skewers along with maple syrup and sliced fruit.

Cook’s Tip:

Make Cinnamon-Crusted Pancakes! Once pancakes are cooked, brush tops with a little melted butter, then dust with cinnamon sugar. Place on heated griddle, cinnamon sugar-side down for 45 seconds or the sugar starts to caramelize and melt.